Aaron Kling

President at OTG Management

Aaron Kling serves as President at OTG Management, bringing over 30 years of experience in the restaurant and hospitality industry. He has held leadership roles at Red Lobster and Olive Garden, specializing in operations management, strategic planning, and business development. Kling is known for driving operational excellence, leading mergers and acquisitions, and fostering high-performing teams. He holds a degree from the University of Southern California and is passionate about innovating the airport dining experience.